Sea Bass en Papillote, Balthazar London, 

 

I tried to revive the sea bass en papillote that I tasted in Balthazar London. 

The lightly pan fried sea bass and veggies are steamed in a paper bag with a hint of curry powder. 

Though slightly different from the one in Balthazar, I think this is truly enjoyable fish dish. 

Either sea bass or plaice works beautifully. 

Ingredients (per person)

• a fillet of sea bass or plaice 
• 2-3 sliced fennel 
• 4-5 pieces of small bitesized potato (cooked in microwave for 40 seconds)
• Bitesized asparagus
• 2-3 cherry tomatoes
• 1 stem of fresh rosemary 
• 1 teaspoon of soy sauce
• 2-3 pinches of curry powder
• Salt
• Black pepper
• Olive oil
• 1 tablespoon of White wine

Directions

1. Season the fish lightly with salt, black pepper and soy sauce.

2. Heat up a large frying pan over medium temperature.Fry the fennel and potato lightly with olive oil and set them aside.

3. Clean the pan and fry the fish from skin side with rosemary over medium temperature till the skin gets slightly crispy.  Don't cook the fish completely but just the surface. Add white wine in the end.

4. Prepare a piece of baking sheet large enough to wrap the ingredients (40cmx30cm). Place fennel, potato, asparagus, rosemary, fish and cherry tomato. Sprinkle pinches of salt and small amount of curry powder over the ingredients. 

Plaice 

Sea Bass 

5. Fold the paper to wrap the ingredients as suggested in these images. Start folding it from the top and then close the both sides.

Folding the top for 2-3 times

Folding the one of the ends

6. Place the bag in a tin and grill in the oven over 200C for 10 minutes.

7. Serve the bag over a dish.

In order to attain the elegant flavour, better not to add too much curry powder that might ruin the scent of rosemary. A tiny hint of soy sauce in seasoning creates the depth in flavour and harmonise all.

I made this for toddler bento 

Balthazar London

It was the exact copy of Balthazar N.Y. including the quality of the bread as well as the automatic top up coffee service. 

The Onion Gratin Soup was also very delicious. 

Total time to prepare the sea bass/plaice pappillote: 25 minutes
Total cost for two+: 3.50 for Sea Bass or 2.70 for Plaice +0.7 for the rest of the ingredients 

Football Bento

To celebrate the season of FIFA World Cup in Brazil, I made this for my toddler. 

• Football rice balls with sour plum patched with black paper pieces
• Football shirts shaped chicken nuggets with Curry-mayo sauce, ketchup and seaweed powder
• Zucchini and carrot in butter saute 

 The recipe of shaped chicken nugget can be found:

http://www.instructables.com/id/Chick-nugget/ 

To make the shirt of Brazil, I mixed mayonnaise, curry powder and a tiny hint of ketchup for the background and got pieces of cucumber for the detail. 

Total time to prepare: 1hour (!)

Issho-mochi: The 1.8kg of rice cake ritual for the 1st year celebration

Issho (1 sho):一升 is a volume ratio and equals to 1.8 kg of rice cake.

To celebrate the 1st year birthday of their babies, Japanese people prepare a round rice cake (mochi) of 1.8 kg known as "issho-mochi".

The baby carries the issho-mochi on one's back and tries to walk or to crawl. 

As the volume "issho (一升)" sounds simmilar to the word "for life (一生)", by letting the baby to carry issho-mochi, they wish that he or she will be fed for life. Also this ritual embraces the wish of the baby's physical and mental strength in his or her own life. 

As it was hard to get a proper issho-mochi, I prepared 1kg of rice cakes as well as 0.8 kg of rice and stuffed them in a baby sack.

In some regions, fortune telling is involved at this ritual. They put an abacus, some note money and a calligraphy brush at the goal. Once the baby grabs abacus, it suggests that he or she will be a successful merchant. If the money is grabbed, it means he or she will be rich. In the case of brush, it is a sign that the baby will be intelligent.

 Apart from the money and a brush, we put a computer key board and a rice scoop. The former idea is from Mr. husband who wishes his daughter to succeed his career as a computer programmer. The latter is my wish that she may love cooking.

And then.....

She made an ordinary start with some struggles and tears.

Then she grabbed the brush at the goal. 

Eventually she took all of her rice cakes out from the sack and offered to the guests and her parents. 

I think she won't suffer from a hunger for life, at least.

Toddler Bento Archive June 2014_1

• Hamburg Steak with Tomato and Red Wine Sauce
• Vegetable (Peas, Potato, Carrot and Tomato) saute with butter
• Rice with Sour Plum
• Cucumber Salad

• Teriyaki Salmon
• Hash Potato with Seaweed Powder
• Vegetable (Carrot and Asparagus) Saute
• Rice with Sour Plum
• Cucumber and Avocado Salad

• Mapo-Tofu (Tofu with minced beef with spring onion, dressed with soy sauce, miso and sesame oil)
• Rice with Sour Plum
• Vegetable (Carrot, Potato and Asparagus) Saute
• Tomato and Avocado Salad

• Plaice en pappillete with curry flavour
• Broadbeans Rice
• Carrot Saute with butter

Lightly pan-sauted plaice with potato, fennel and fresh tomato with a hint of rosemary and curry powder.
It is wrapped in a baking sheet to be grilled.

• Karaage (Japanese Style Fried Chicken
• Vegetable Saute (Asparagus, Potato and Carrot)
• Rice with Dried Sour Plum Leaves
• Cucumber and Tomato Salad

Sketch The Lecture Room

Visited this restaurant to celebrate our forgotten wedding anniversary. 

http://www.sketch.uk.com/venue_Lecture_Room.php?menu=1 

The chic and somewhat spicy deco in a high ceiling room was a great ambience. 

We had their testing menu.

I liked the sea urchin bisque the best. I was bit disappointed with the main lamb with Vadouvan Spice and garlic.

http://www.sketch.uk.com/menus/Lecture_Room_Library_Tasting_Menus.pdf 

The natural light from the decorative dome ceiling provides the Lecture Room a warmth

The sea urchin bisque

It was an entertaining place (including the toilet) and a great restaurant.

Tasting menu: 95 pounds per person

plus wine

Strawberry Mousse  

Ingredients

• 300g Fresh strawberries (including four or five strawberries for decoration)
• Leaf gelatin 6-7g
• 100cc of fresh milk 
• 50cc of condense milk 
• 100cc of single cream
• 50g of caster sugar
• 1 tablespoon of lemon juice

Directions

1. Soak gelatin in plenty of cold water for 5-6 minutes then drain the water through a net and squeeze extra water.

2. Add all the ingredients in a mixer. Blend it to smooth.

3. Filter the mousse with a dense net to attain the silky texture.

4. Pour the mousse into the cup and chill in the fridge at least for 2 hours.

5. Top with fresh strawberries, whipped cream and other fruits to serve.

Total time to prepare: 15 minutes

Total cost: 2.5-3 pounds 

Broad Beans Recipe 2: Rice

Broad beans and oriental sticky rice is a perfect combination. Just add cooked and peeled broad beans into warm rice with some salt.

It is very nice in rice balls.

Seasonal fresh green colour of broad beans entertains the dinning table.

Better to be consumed within the day as the fresh colour doesn't stay long. 

Alternatively broad beans rice can be  stir-fried.

I added a tablespoon of curry sauce (left over as well) to stir-fry and topped with fresh tomatoes for toddler bento.