Baby Bento Recipe (7 April): Tofu with egg and Potato Gratin
Potato gratin was made at previous dinner preparation.
Cook the sliced potato in microwave for 1-2 mints and place them into a baking cup, add milk, panko (bread crumble) and parmesan cheese.
Grill in the oven at 200C for 7-10 mints.
 |
| As always, potato gratin is the essential side for our steak. http://japanesegourmet.blogspot.co.uk/2012/06/steak-date-sirloin-steak-tomato-salad.html |
Tofu with egg recipe
This recipe is based on miso bean curd and is involving more veggies and set with an egg.
1. Cook the carrot in a microwave safe container for 30 seconds. Chop shiitake, carrot and spring into small pieces.
2. Fry the veggies and 1/2 tablespoon of minced beef. I used soboro, soy and sugar seasoned minced beef this time.
3. Add 1/4 teaspoon of soy sauce and miso as well as 1 teaspoon of mirin and 1 tablespoon of water. Once the contents boiled, add tofu and 1/4 teaspoon of sesame oil and cook over small heat for 2 mints.
4. Add 1/2 portion of beaten egg and cover with a lid immediately. Then turn the heat off.
Timte to prepare for each dish: 10-15 mints
No comments:
Post a Comment