Le Cordon Bleu Breakfast Baking Class
It was one day intensive baking camp preparing croissant, pastries, varieties of brioche and muffin from the dough.
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| Preparing the brioche dough |
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| Pain au chocolat and croissant are ready for proving |
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| The chef shows the technique for brioche moulding |
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| Chocolate brioche pieces just came out from proving |
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| My pastry pieces including Lego (around middle in the bottom) |
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| Croissant and Pain au Chocolat are done! |
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| Part of my work including Lego pastry |
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| Another pieces of my work |
As always, the course of Le Cordon Bleu provides heavy input as well as lots of output to take back to home. This course was so informative, well designed, very busy and a great fun!
Total cost: 175 pounds
Total time of the course: from 9am till 4.30pm including 20 mints lunchtime
Attending the Le Cordon Bleu Breakfast Baking Class sounds like an incredible and enriching experience! The visual journey through the preparation of croissants, pastries, brioches, and muffins is not only delightful but also a testament to the hands-on learning provided by the esteemed institute. The attention to detail, from brioche dough preparation to the intricate molding techniques, showcases the precision and artistry involved in the culinary craft. To discuss more about visit Baking Courses In Chennai
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