Christmas Roast Leftover Remake 2 : Oriental Goose Blini

This recipe was made of leftovers of roast goose and blini prepared previous day at Le Cordon Bleu. 

By using soy-sauce, sesame oil, fish sauce, spring onion, you can instantly orientalise leftover Christmas roast. The fresh and sweet hint of pear is a wonderful combination with this seasoning!!

The idea of this recipe is similar to the CHICKEN TERIYAKI CRÊPE 

Ingredients

• Roast goose/chicken/turkey from Christmas dinner
• Pear
• Spring onion
• Cucumber
• Coriander

<Seasoning>

• 1-2 tablespoon of soy sauce
• 1-2 tablespoon of sesame oil
• 1 teaspoon of oyster sauce (if available)
• 1 teaspoon of honey
• 1/2 teaspoon of fish sauce
• 1 tablespoon of vinegar or lemon juice
• Sesame seeds (if available)

+ pancake/blini/crepe

Directions

1. Slice poultry leftover, cucumber, pear, spring onion into thin string. Chop coriander roughly

2. Put sliced stuff into a bowl and combine with seasoning

3. Serve the orientalised roast with blini/pancake/crepe.

  When the poultry is frozen, you can sprinkle the soy-sauce over the meat and heat it up in the oven for 5-7 mind over 200C then mix with other ingredients!!

Time to prepare: less than 15 mins