Christmas Roast Leftover Remake 4: Marinated Salmon with Soy sauce 1
Soy Sauce-Marinated Salmon Salad with Wasabi and Avocado
Smoked salmon or citrus marinated salmon is very popular ingredient for Christmas Dinner appetiser.
I usually marinate leftover sashimi or smoked salmon with soy-sauce and mirin.
This time, I used the leftover citrus marinated salmon other ingredients from the Christmas Dinner Workshop@ Le Cordon Bleu
Direction to marinate salmon
Put raw/smoked/marinated salmon (roughly 70g) with 2 tablespoons of soy sauce and sake/mirin in a closable container and leave it at least for overnight.
This will last for 2-3 days.
Ingredients of Soy Sauce-Marinated Salmon Salad with Wasabi and Avocado
- Salmon marinated with soy sauce and sake
- 1/2 avocado
- Whipped cream with lime and horseradish (leftover from the workshop@Le Cordon Bleu) or instead, sour cream
- wasabi
- (leftover blini or pan cake)
Directions
Slice avocado into 5mm and serve with marinated salmon, sour cream topped with wasabi.
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| Leftover blini was also very nice company for this salad!! |
Time to prepare: 5 mins
Total cost: ??? extremely inexpensive
Total cost: ??? extremely inexpensive
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