Toddler Bento Archive: 2nd Week of November

  • Rice with Soy Sauce Seasoned Dried Bonito Flake and Nori
  • Japanese Style Fried Chicken
  • Carrot and Spinach Korean Seasoning (Sesame oil, salt and tiny hint of Garlic) 
  • Tomato and Halloumi Cheese
  • Apple

  • Rice with Dried Shiso Leave
  • Shrimp, Spring Onion and Avocado Saute with Oyster Sauce and Mayonnaise
  • Tomato and Halloumi Cheese
  • Cucumber
  • Apple

  • Fried Rice with Spring Onion, BAcon, Carrot, Shiitake Mushroom and Egg
  • Teriyaki Salmon
  • Spinach Saute with Butter
  • Tomato and Cucumber

  • Bolognese Rice Gratin
  • Tomato 
  • Cucumber

  • Rice with Dried Shiso Leave
  • Hamburg Steak with Japanese Style Mushroom Sauce
  • Potato, Carrot and Cucumber Salad with Mayonnaise and Dill
  • Tofu with Soy Sauce

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