Christmas Roast Leftover Remake 2 : Oriental Goose Blini

This recipe was made of leftovers of roast goose and blini prepared previous day at Le Cordon Bleu. 

By using soy-sauce, sesame oil, fish sauce, spring onion, you can instantly orientalise leftover Christmas roast. The fresh and sweet hint of pear is a wonderful combination with this seasoning!!

The idea of this recipe is similar to the CHICKEN TERIYAKI CRÊPE 


  • Roast goose/chicken/turkey from Christmas dinner
  • Pear
  • Spring onion
  • Cucumber
  • Coriander
  • 1-2 tablespoon of soy sauce
  • 1-2 tablespoon of sesame oil
  • 1 teaspoon of oyster sauce (if available)
  • 1 teaspoon of honey
  • 1/2 teaspoon of fish sauce
  • 1 tablespoon of vinegar or lemon juice
  • Sesame seeds (if available)
+ pancake/blini/crepe


1. Slice poultry leftover, cucumber, pear, spring onion into thin string. Chop coriander roughly

2. Put sliced stuff into a bowl and combine with seasoning

3. Serve the orientalised roast with blini/pancake/crepe.

  When the poultry is frozen, you can sprinkle the soy-sauce over the meat and heat it up in the oven for 5-7 mind over 200C then mix with other ingredients!!

Time to prepare: less than 15 mins

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