Christmas Roast Leftover Remake 4: Marinated Salmon with Soy sauce 1

Soy Sauce-Marinated Salmon Salad with Wasabi and Avocado

Smoked salmon or citrus marinated salmon is very popular ingredient for Christmas Dinner appetiser.

I usually marinate leftover sashimi or smoked salmon with soy-sauce and mirin. 

This time, I used the leftover citrus marinated salmon other ingredients from the Christmas Dinner Workshop@ Le Cordon Bleu

Direction to marinate salmon

Put raw/smoked/marinated salmon (roughly 70g) with 2 tablespoons of soy sauce and sake/mirin in a closable container and leave it at least for overnight.
This will last for 2-3 days. 

Ingredients of Soy Sauce-Marinated Salmon Salad with Wasabi and Avocado

  • Salmon marinated with soy sauce and sake
  • 1/2 avocado
  • Whipped cream with lime and horseradish (leftover from the workshop@Le Cordon Bleu) or instead, sour cream
  • wasabi
  • (leftover blini or pan cake)


Slice avocado into 5mm and serve with marinated salmon, sour cream topped with wasabi. 

Leftover blini was also very nice company for this salad!!

Time to prepare: 5 mins
Total cost: ??? extremely inexpensive

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