Toddler Bento (28 April): Tofu Chicken Nugget 

  • Rice with soysauce seasoned dried bonito
  • Chicken nugget
  • Potato, bacon, carrot, zucchini butter saute  

Usually chicken nugget involves chicken breast. This time, I used thigh saved from previous dinner, chicken and cashew nuts stir fry with oyster sauce.
Adding tofu makes the nugget very soft.

Chicken nugget recipe:
http://www.instructables.com/id/Chick-nugget/

The recipe of Chicken and cashew nuts stir fry with oyster sauce will be introduced soon.

Ingredients

  • Chicken thigh
  • Tofu
  • Onion
  • Mushroom
  • Salt 
  • Paprika Powder  

Directions 

1. Blend all the ingredients until smooth.

2. Place in a cling film to spread into 1cm thin. Alternatively if not making heart shape, just make bite sized pieces then cook them immediately.

3. Keep the batter in freezer to shape. I used heart shaped mould this time.

4. Dust both sides of nugget with corn flour. Heat up the pan with oil and fry the both sides over medium temperature. Then turn the heat small and cover with a lid. Leave it for 3-4 mints to cook.  

5. Top ketchup to serve.

Timte to prepare: 20 mints

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