Le Cordon Bleu Breakfast Baking Class


It was one day intensive baking camp preparing croissant, pastries, varieties of brioche and muffin from the dough.


Preparing the brioche dough





Pain au chocolat and croissant are ready for proving

The chef shows the technique for brioche moulding

Chocolate brioche pieces just came out from proving

My pastry pieces including Lego (around middle in the bottom)


Croissant and Pain au Chocolat are done!

Part of my work including Lego pastry

Another pieces of my work

As always, the course of Le Cordon Bleu provides heavy input as well as lots of output to take back to home. This course was so informative, well designed, very busy and a great fun!

Total cost: 175 pounds
Total time of the course: from 9am till 4.30pm including 20 mints lunchtime 

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