Le Cordon Bleu Breakfast Baking Class
I attended to the Breakfast Baking Course at Le Cordon Bleu London.
It was one day intensive baking camp preparing croissant, pastries, varieties of brioche and muffin from the dough.
|Preparing the brioche dough|
|Pain au chocolat and croissant are ready for proving|
|The chef shows the technique for brioche moulding|
|Chocolate brioche pieces just came out from proving|
|My pastry pieces including Lego (around middle in the bottom)|
|Croissant and Pain au Chocolat are done!|
|Part of my work including Lego pastry|
|Another pieces of my work|
Total cost: 175 pounds
Total time of the course: from 9am till 4.30pm including 20 mints lunchtime