Fried fish salad, Meaty potato, ginger and onion soup (dinner on 26 Aug)

As we are travelling to Edinburgh, I needed to empty the fridge. Remained Meaty potato "nikujaga"  will be a part of tomorrow's bento for our 5-hour train travel.

I seasoned pieces of plaice with salt, ginger, mirin and black pepper. After being dusted with cornflour, they were pan-fried then mixed with salad topped with dill and balsamic vinegar. 
Mr. Husband enormously enjoyed this!
Time to prepare: 50 mins
Total cost: 4 pounds (2 for plaice, 2 for all veggies)

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